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Orange Sweet Rolls
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup sugar
- 1 tablespoon finely grated orange zest
- 1/8 teaspoon kosher salt
- Pinch of ground cardamom (optional)
- 1 (1/4-ounce) envelope active dry yeast (about 2 1/4 teaspoons)
- 2 tablespoons sugar, divided
- 1 egg yolk, lightly beaten, room temperature
- 1/3 cup fresh orange juice
- 2 tablespoons melted coconut oil, cooled, or vegetable shortening
- 1/2 teaspoon kosher salt
- 1 2/3 cup cups all-purpose flour, plus more for surface
- Nonstick vegetable oil spray
- A 12-cup standard muffin tin
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