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https://cooking.nytimes.com/recipes/9935-original-chicken-cordon-bleu?smid=pin-share

Recipe By: cooking.nytimes.com

Shared By Grace Warren Atwood

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Original Chicken Cordon Bleu

Ingredients

INGREDIENTS
4 large boneless and skinless chicken breast halves (about 1 1/2 pounds)
4 thin slices smoked ham
2 ounces Swiss cheese, cut into 4 equal "fingers"
¼ cup flour
½ teaspoon salt
¼ teaspoon pepper
1 large egg, beaten
¾ cup fresh bread crumbs
¼ cup unsalted butter
¾ cup plus 2 tablespoons chicken stock
¾ cup white wine, heavy cream or additional chicken stock

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