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Orzo Pasta Salad
Ingredients
- 1.5 cups orzo
- 2 6oz marinated artichoke hearts
- Cherry/grape tomatoes
- Black olives
- European cucumber
- Red onion
- Feta cheese
- Dressings=
- 6 T olive oil
- 5 T red wine vinegar
- 2 T lemon juice
- 2 t oregano
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Directions
- Cook orzo as directed on package. Mix dressing and refrigerate. Chop all other ingredients and combine with orzo. Toss with dressing. Chill until ready to serve.
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