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Orzo: Roasted With Parmesan And Sun-Dried Tomatoes

Ingredients

• extra virgin olive oil
• 1 ½ cups orzo pasta
• Kosher salt
• 5 cloves garlic (minced)
• red pepper flakes (optional)
• ½ lemon (juice of)
• 1 cup parsley (chopped, packed)
• ½ cup dill (chopped)
• ⅓ cup sundried tomatoes in olive oil (chopped)
• black pepper
• ½ to ¾ cup grated parmesan (more to your liking)

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