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Orzo Salad With Chickpeas, Cucumbers, Lemon, Dill, & Feta
Ingredients
- For the Salad:
- 1 cup uncooked orzo we use DeLallo Organic Whole Wheat Orzo
- 1 15-ounce can chickpeas, drained and rinsed
- 1 cup chopped cucumber
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- 1/4 cup diced red onion
- For the Dressing:
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 1 clove garlic minced
- 1 tablespoon finely chopped fresh dill
- Salt and freshly ground black pepper to taste
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