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Osso Buco

Ingredients

• ¼ cup olive oil
• 6 large or 12 small veal/beef shin
• plain flour, for dusting
• 2 shallots or 1 large onion, thinly sliced
• 1 carrot, thinly sliced
• 1 celery stick, thinly sliced
• 2 cloves of garlic, crushed
• 1 cup red wine
•  1 cup tomato puree
• 2 tablespoons tomato paste
• 2 tbsp NoMU Beef Fond stirred into
• 1 litre hot water
• 2 sprigs of rosemary
• NoMU Just Salt
• NoMU Just Pepper
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• For the gremolata, combine the
• following ingredients...
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• Zest of 2 lemons
• ¼ cup chopped parsley
• 1 garlic clove, finely chopped
• Olive oil to bind
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