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Our Best Jambalaya

Ingredients

• 1 pound andouille sausage sliced
• 2 tablespoons canola oil
• 2 cups sweet onion diced
• 1 cup celery diced
• 1 red bell pepper diced; large
• 4 cloves garlic minced
• 1 bay leaf
• 2 teaspoons Creole seasoning
• 1 teaspoon thyme dried
• 1 teaspoon oregano dried
• 2 cans tomatoes and green chiles 10-oz.; drained; diced
• 3 cups chicken broth
• 2 cups long-grain rice uncooked
• 2 cups chicken shredded; cooked
• 1 pound 1 pound peeled, medium-size raw shrimp, deveined medium-size raw shrimp, deveined; peeled
• 1/2 cup flat-leaf parsley chopped; fresh
• Garnish: chopped green onions

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