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Our Best Jambalaya
Ingredients
- 1 pound andouille sausage sliced
- 2 tablespoons canola oil
- 2 cups sweet onion diced
- 1 cup celery diced
- 1 red bell pepper diced; large
- 4 cloves garlic minced
- 1 bay leaf
- 2 teaspoons Creole seasoning
- 1 teaspoon thyme dried
- 1 teaspoon oregano dried
- 2 cans tomatoes and green chiles 10-oz.; drained; diced
- 3 cups chicken broth
- 2 cups long-grain rice uncooked
- 2 cups chicken shredded; cooked
- 1 pound 1 pound peeled, medium-size raw shrimp, deveined medium-size raw shrimp, deveined; peeled
- 1/2 cup flat-leaf parsley chopped; fresh
- Garnish: chopped green onions
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