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Our Favorite Crispy Roasted Potatoes

Ingredients

  • 1 1/2 pounds Yukon Gold or baby potatoes
  • 1 1/2 tablespoons neutral oil like grape seed oil, vegetable oil or avocado oil
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon smoked paprika, see notes
  • Fresh herbs like chopped chives, parsley or mint for serving

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