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Our Favorite Crispy Roasted Potatoes
Ingredients
- 1 1/2 pounds Yukon Gold or baby potatoes
- 1 1/2 tablespoons neutral oil like grape seed oil, vegetable oil or avocado oil
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon smoked paprika, see notes
- Fresh herbs like chopped chives, parsley or mint for serving
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