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Our Tomato Sauce
Ingredients
- What you’ll need:
- ¼ cup olive oil
- 1 small yellow onion, finely chopped
- 3 garlic cloves, halved
- 2 28-ounce cans whole San Marzano tomatoes in juice
- 2 Tbsp hearty red wine (merlot or a cabernet works well)
- 2 bay leaves
- 2 Tbsp tomato paste
- ¼ cup chopped fresh basil
- 1 Tbsp chopped fresh flat-leaf parsley
- Salt and freshly ground black pepper
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