Collection: Veggie

Oven-baked frittata

Ingredients

  • olive oil
  • 2 small courgettes diced
  • 150ml milk
  • 2 tbsp cornflour
  • 6 eggs lightly beaten
  • 142ml carton single cream
  • salt and black pepper
  • 50g gruyère cheese grated
  • 140g cherry tomatoes quartered

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