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Oven Baked Ribs with Honey-Sriracha Glaze
Ingredients
- 2 pound baby back pork ribs rack
- 1 tablespoon cayenne powder use less for lower heat
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon brown sugar
- Salt and pepper to taste
- FOR THE GLAZE
- ¼ cup sriracha
- ¼ cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
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