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Shared By Grace Warren Atwood

Oven Baked Ribs with Honey-Sriracha Glaze

Ingredients

  • 2 pound baby back pork ribs rack
  • 1 tablespoon cayenne powder use less for lower heat
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon brown sugar
  • Salt and pepper to taste
  • FOR THE GLAZE
  • ¼ cup sriracha
  • ¼ cup honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice

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