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Oven-Baked Risotto With Ham, Leeks, And Peas
Ingredients
- 1 tablespoon olive oil 6 ounces diced ham 1 large leek, white part only, chopped (2 cups) 4 garlic cloves, minced 2 tablespoons fresh thyme leaves, divided 1 1/2 cups uncooked Arborio rice 1/2 cup dry white wine 2 1/2 teaspoons kosher salt 3 1/2 cups unsalted chicken stock, divided 1 cup frozen sweet peas, thawed 2 tablespoons unsalted butter 3 ounces Parmesan cheese, grated (about 3/4 cup), divided
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