Season fish fillets with salt pepper cumin and green chili set aside for 30 min. In a baking pan, mix tomatoes, onion, garlic oil, thyme and orange zest. Bake for 25 min or until veggies begin to brown around the edges. Enjoy
Get RecipeCloud For iPhone or iPad Today
We use cookies to enhance your browsing experience. By continuing to use our site, you accept our Privacy Policy.