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Oven Grilled Milkfish: Inihaw Na Bangus Sa Hurno With Radish Enselada -
Ingredients
- 1 kg Milkfish
- 3 pieces Calamansi
- 2 Tablespoons Light Soy Sauce
- 1/4 teaspoon Ground Black Pepper
- 4 cloves Garlic, finely chopped
- 2 pieces Onions, finely chopped
- 1 piece Thumb – sized Ginger, finely chopped
- 3 pieces Tomatoes, finely chopped
- 3 Tablespoons Finely Chopped Onion Spring
- 2 pieces Calamansi, squeezed and reserve the juice.
- 3 Tablespoons Dark Soy Sauce
- Red Chili
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