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Oven Grilled Milkfish: Inihaw Na Bangus Sa Hurno With Radish Enselada -

Ingredients

• 1 kg Milkfish
• 3 pieces Calamansi
• 2 Tablespoons Light Soy Sauce
• 1/4 teaspoon Ground Black Pepper
• 4 cloves Garlic, finely chopped
• 2 pieces Onions, finely chopped
• 1 piece Thumb – sized Ginger, finely chopped
• 3 pieces Tomatoes, finely chopped
• 3 Tablespoons Finely Chopped Onion Spring
• 2 pieces Calamansi, squeezed and reserve the juice.
• 3 Tablespoons Dark Soy Sauce
• Red Chili

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