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Oven Roasted Carrots Elote Style

Ingredients

• Ingredients
• 1 ½ pounds small to medium carrots (peeled and halved lengthwise)
• 3 Tablespoons olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/3 cup lime juice
• 1 jalapeno (thinly sliced)
• 2 cloves garlic (finely grated)
• 2 teaspoons honey
• 1/2 cup cilantro (chopped)
• 2 ounces cotija (queso fresco, parmesan or feta, crumbled)
• Salt and pepper (to taste)

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