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Oven Roasted Pork Ribs with Mango Jerk Sauce

Ingredients

• 2 racks baby back or spare pork ribs
• Kosher salt, as needed
• 2 tbsp Jamaican curry powder
• 2 tbsp smoked paprika
• 2 tbsp brown sugar
• 1 tbsp black pepper
• For the Mango Jerk sauce:
• 1 cup mango nectar; more as needed
• 1/2 cup blackstrap molasses
• 1/4 cup brown sugar
• 1 bunch fresh scallions
• 1 tbsp ground allspice
• 1 tsp ground black pepper
• 1 tsp ground cinnamon
• 1/2 tsp freshly grated nutmeg
• 1/4 tsp ground cloves
• 2" knob fresh ginger, peeled and chopped
• 2 to 4 scotch bonnet peppers, stemmed and seeded (or scotch bonnet pepper sauce, to taste)
• 2 tbsp fresh thyme, woody stems discarded
• 2 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 2 tsp liquid smoke
• 1/4 cup apple cider vinegar
• Zest and juice of 1 lime