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Oven-Roasted Potatoes And Carrots With Thyme Recipe | Yummly
Ingredients
- 2 pounds yukon gold potatoes (baby, see Notes, scrubbed and halved lengthwise)
- 2 pounds carrots (peeled, halved lengthwise, then halved crosswise)
- 2 tablespoons olive oil
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon ground black pepper (freshly)
- 2 tablespoons fresh thyme (minced)
- 1/2 tablespoon butter
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