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Oven-Roasted Potatoes And Carrots With Thyme Recipe | Yummly

Ingredients

• 2 pounds yukon gold potatoes (baby, see Notes, scrubbed and halved lengthwise)
• 2 pounds carrots (peeled, halved lengthwise, then halved crosswise)
• 2 tablespoons olive oil
• 1/2 teaspoon coarse kosher salt
• 1/2 teaspoon ground black pepper (freshly)
• 2 tablespoons fresh thyme (minced)
• 1/2 tablespoon butter

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