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Overnight Banana Carmel French Toast
Ingredients
- 1 pound sourdough bread ( 1 loaf, tore into piece )
- 8 eggs
- 2 1/2 cup milk
- 1/2 cup heavy whipping cream
- 2 banana ( sliced )
- 3/4 cup caramel topping
- 2 cup yellow cake mix
- 2 teaspoon cinnamon
- 2 teaspoon vanilla extract
- Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter
- Read more at http://myrecipemagic.com/recipe/recipedetail/overnight-banana-caramel-french-toast#dotCDiHpHFDFlXd5.99
Directions
- Spray a 9x13" glass baking dish with non-stick spray.
- Layer 1/2 of bread in baking dish. Top with bananas and caramel. Then top with the rest of the bread.
- Whisk together eggs, milk, heaving whipping cream, cake mix, cinnamon and vanilla extract in a large bowl. Pour mixture over bread.
- Cover baking dish and store in the fridge overnight or for several hours.
- Preheat oven to 350 degrees.
- For the topping in a small bowl add flour, brown sugar, cinnamon and salt, stir until combined. Cut in butter to mixture.
- Remove french toast casserole from fridge, uncover and drop topping by the spoonful randomly across french toast casserole.
- Bake for 1 hour until the center is set and edges are browned.
- Serve with syrup if desired.
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