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Overnight Egg And Breakfast Sausage Strata Recipe
Ingredients
- 1 poundbulk ground breakfast sausage (See Kelly's Notes)
- 1 Tablespoonunsalted butter, plus more for greasing pan
- 1 cupdiced onion
- 8large eggs
- 2 1/2 cupswhole or non-fat milk
- 2 teaspoonsDijon mustard
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1 cupshredded cheddar cheese
- 10 asparagus spears, ends discarded and spears cut into 1-inch pieces
- 1/2 pound white, whole wheat or French bread, cut into 1-inch cubes (about 7 cups)
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