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Oysters Rockefeller Hash
Ingredients
- 1
- 3-ounce can smoked oysters in olive oil (such as Crown Prince brand)
- 3
- tablespoons extra virgin olive oil, divided
- 1
- slice white sandwich bread
- Kosher salt
- Freshly ground black pepper
- 3/8
- teaspoon anise seeds, crushed with a mortar and pestle
- 1
- medium onion, diced (about 1 cup)
- 1
- fennel bulb, cored and diced (about 1 1/2 cups)
- 1
- pound Yukon Gold potatoes, peeled and cut into 1/2-inch dice
- 2
- medium garlic cloves, minced or pressed (about 2 teaspoons)
- 1
- 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 1 to 2
- pinches cayenne pepper
- 2 to 3
- eggs, room temperature
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