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Pad See Ew ผัดซีอิ้ว

Ingredients

  • 170g (6oz) protein of your choice, thinly sliced (see note)
  • 1 Tbsp soy sauce for marinating meat, omit if using shrimp or tofu 
  • 3-4 Tbsp vegetable oil
  • 4 cloves garlic, chopped
  • 2 eggs
  • 4-6 stalks Chinese broccoli (use 6 stalks if they're small) 
  • 1 lb (450g) fresh wide rice noodles, store bought (see note) or make your own
  • 4 tsp sugar
  • Ground white pepper, to taste
  • Optional condiment: Prik nam som or chili vinegar (see note)
  • Sauce
  • 2 Tbsp oyster sauce
  • 1 Tbsp soy sauce
  • 1 ½ tsp fish sauce
  • 1 ½ tsp Golden Mountain sauce, or sub more soy sauce
  • 2 tsp Thai black soy sauce or dark soy sauce
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