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Pad See Ew ผัดซีอิ้ว

Ingredients

• 170g (6oz) protein of your choice, thinly sliced (see note)
• 1 Tbsp soy sauce for marinating meat, omit if using shrimp or tofu 
• 3-4 Tbsp vegetable oil
• 4 cloves garlic, chopped
• 2 eggs
• 4-6 stalks Chinese broccoli (use 6 stalks if they're small) 
• 1 lb (450g) fresh wide rice noodles, store bought (see note) or make your own
• 4 tsp sugar
• Ground white pepper, to taste
• Optional condiment: Prik nam som or chili vinegar (see note)
• Sauce
• 2 Tbsp oyster sauce
• 1 Tbsp soy sauce
• 1 ½ tsp fish sauce
• 1 ½ tsp Golden Mountain sauce, or sub more soy sauce
• 2 tsp Thai black soy sauce or dark soy sauce

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