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Pad See Ew

Ingredients

• 8 oz. flank steak, sliced against the grain into 2"-by-1/4" pieces
• 1/4 tsp. ground white pepper
• 4 cloves garlic, roughly chopped, divided
• 1/4 c. plus 1 tbsp. Thai thin soy sauce, divided
• 2 tbsp. oyster sauce
• 1 tbsp. fish sauce
• 1 tbsp. Thai black or sweet soy sauce
• 1 tsp. granulated sugar
• 1/4 tsp. MSG
• 2 tbsp. neutral oil
• 12 oz. gailan (Chinese broccoli) or broccolini
• 2 large eggs
• 16 oz. fresh wide flat rice noodles, room temperature
• Chili oil, for serving
• 1 scallion, sliced on a bias (optional)

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