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Collection: Dinner - Asian
Recipe By: @AndyHearnden
Pad See Ew
Ingredients
- -1 bunch Chinese broccolini (or English spinach like I used), diced
- - 5 garlic chives, sliced medium thickness
- - 4 spring onions
- - 2 eggs
- - 2 tbsp ovster sauce
- - 2 tbsp dark soy
- - 1 tbsp fish sauce
- - 2 cloves garlic, finely grated
- - 2 tsp sugar
- - 4 chicken thighs, sliced thin
- - 2 packets thick rice noodles, cooked to the
- packet instructions (mine was boiled for 2 minutes then refreshed under cold water)
- - 3 tbsp grapeseed oil
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Directions
- 1. Start by mixing the oyster sauce, soy sauce, fish sauce, garlic, and sugar and leave aside.
- 2. Heat the oil in a large wok and add the chicken.
- 3. Cook this for 3-4 minutes or until just cooked.
- 4. Add the green veg and stir fry for 3-4 minutes.
- 5. Move the chicken and veg to the outside of the wok and add a little more oil followed by the egg.
- 6. Once the egg is cooked, stir through the veg and chicken.
- 7. Add the blanched, cold noodles to the wok
- followed by the sauce.
- 8. Stir fry for 3-4 minutes or until the noodles are all the same colour and everything is well mixed.
- 9. Enjoy!
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