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Collection: Asian
Pad Thai
Ingredients
- 150g of Thai rice noodles
- 2 cups of bean sprouts
- 1 cup of spring onions, cut into 1” pieces (substitutes Chinese chives).
- 2 tbsp cooking oil.
- 1½ tbsp tamarind paste
- 3 tbsp sugar
- 2 x shallots
- 3 x cloves garlic, finely chopped and mixed with shallots
- 1 tbsp preserved turnip (optional)
- ½ cup extra firm tofu (optional)
- ½ x lime, plus two wedges for serving
- 3 tbsp peanuts
- Ground white pepper
- ¾ tsp dried chili flakes (or ground dried chili pepper)
- 4 tsp Nam Pla fish sauce
- 2 eggs
- Chicken breast (cut into small pieces) and/or large prawns (peeled)
Directions
Directions aren't available for this recipe.
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