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Pad Thai | Gimme Some Oven
Ingredients
- 1 batch Pad Thai Sauce (see below)
- 10 ounces thin rice noodles
- 3 tablespoons oil, divided
- 1 pound boneless skinless chicken breasts, thinly sliced and cut into bite-sized pieces
- 1 cup bean sprouts
- 1/2 cup shredded carrots
- 4 cloves garlic, minced
- 3 eggs, whisked
- 3 green onions, sliced into 1-inch pieces
- toppings: lots of chopped peanuts, extra crushed red pepper flakes, lime wedges
- SAUCE INGREDIENTS:
- 1/3 cup packed brown sugar
- 1/4 cup fish sauce
- 1/4 cup tamarind concentrate
- 2 tablespoons soy sauce
- juice of 1 fresh lime
- 1/4 teaspoon crushed red pepper flakes (or more/less to taste)
Chrome Extension
