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Pad Thai | Gimme Some Oven

Ingredients

• 1 batch Pad Thai Sauce (see below)
• 10 ounces thin rice noodles
• 3 tablespoons oil, divided
• 1 pound boneless skinless chicken breasts, thinly sliced and cut into bite-sized pieces
• 1 cup bean sprouts
• 1/2 cup shredded carrots
• 4 cloves garlic, minced
• 3 eggs, whisked
• 3 green onions, sliced into 1-inch pieces
• toppings: lots of chopped peanuts, extra crushed red pepper flakes, lime wedges
• SAUCE INGREDIENTS:
• 1/3 cup packed brown sugar
• 1/4 cup fish sauce
• 1/4 cup tamarind concentrate
• 2 tablespoons soy sauce
• juice of 1 fresh lime
• 1/4 teaspoon crushed red pepper flakes (or more/less to taste)

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