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Pad Thai

Ingredients

• 8 ounces flat rice noodles
• 3 Tablespoons oil
• 3 cloves garlic , minced
• 8 ounces chicken uncooked shrimp; or extra-firm tofu; , cut into small pieces
• 2 eggs
• 1 cup bean sprouts fresh
• 1 red bell pepper , thinly sliced
• 3 green onions , chopped
• 1/2 cup dry roasted peanuts
• 2 limes
• 1/2 cup cilantro fresh; , chopped
• 3 Tablespoons fish sauce
• 1 Tablespoon low-sodium soy sauce
• 5 Tablespoons light brown sugar
• 2 Tablespoons rice vinegar , or Tamarind Paste*
• 1 Tablespoon Sriracha hot sauce , or more, to taste
• 2 Tablespoons creamy peanut butter ) (optional

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