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Pad Thai Zucchini Noodle + Quinoa Salad

Ingredients

• 1 medium zucchini
• 1 cup shredded cabbage
• 1 cup sliced red bell pepper
• 2 scallions, thinly sliced
• 1/4 cup chopped cilantro
• 1/2 cup cooked quinoa
• 1/4 cup dry roasted peanuts
• 2 tablespoons creamy peanut butter (or almond butter)
• Juice of 2 limes
• 2 teaspoons gluten-free tamari
• 1 teaspoon sriracha sauce (or asian hot sauce of choice)
• 1/2 teaspoon ground ginger
• Water as needed to thin the sauce

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