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Palak Paneer Spinach & Cheese Curry (Made With Halloumi!) Palak Paneer Spinach & Cheese Curry (Made With Halloumi!)

Ingredients

• 500g/1.1lbs. chopped spinach (thawed frozen spinach works fine)
• 50g/1.7ozs. cashews
• 100ml/3.5flozs. water
• 375g/13.2ozs. halloumi, cut into bite sized pieces*
• 2 teaspoons cumin seeds
• 2 teaspoons garam masala
• 1 onion, peeled and diced
• 4 cloves garlic, peeled and diced
• 2.5cm/1inch ginger, peeled and diced
• 1 tomato, chopped
• 2 tablespoons tomato paste
• 1 chilli, chopped
• 1/2 cup vegetable or chicken stock

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