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Palak Paneer Spinach & Cheese Curry (Made With Halloumi!) Palak Paneer Spinach & Cheese Curry (Made With Halloumi!)
Ingredients
- 500g/1.1lbs. chopped spinach (thawed frozen spinach works fine)
- 50g/1.7ozs. cashews
- 100ml/3.5flozs. water
- 375g/13.2ozs. halloumi, cut into bite sized pieces*
- 2 teaspoons cumin seeds
- 2 teaspoons garam masala
- 1 onion, peeled and diced
- 4 cloves garlic, peeled and diced
- 2.5cm/1inch ginger, peeled and diced
- 1 tomato, chopped
- 2 tablespoons tomato paste
- 1 chilli, chopped
- 1/2 cup vegetable or chicken stock
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