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Palak "Paneer" With Pressed Fresh Ricotta
Ingredients
- Ingredients
- Ingredient Checklist
- 1 pound Homemade Fresh Ricotta or store-bought fresh ricotta, drained
- 2 tablespoons ghee
- 1 small yellow onion, finely chopped
- 3 garlic cloves, chopped
- 1 tablespoon finely chopped peeled fresh ginger
- 1 medium-size fresh serrano chile, stemmed and chopped
- 1 teaspoon garam masala
- ¼ teaspoon cayenne pepper
- 1 pound baby spinach, roughly chopped
- 1 cup firmly packed fresh cilantro leaves and stems (about 2 oz.), plus additional cilantro leaves for garnish
- ½ cup water
- ¼ cup heavy cream or plain yogurt
- 1 teaspoon kosher salt, plus more to taste
- ½ teaspoon kasoori methi (dried fenugreek leaves), optional
- Basmati rice or flatbread, for serving
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