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Paleo Cherry Pie Bars

Ingredients

• crust and topping:
• 1 1/2 cups blanched almond flour
• 1 cup tapioca flour
• 1/3 cup pure maple sugar, or coconut sugar
• 2/3 cup ghee, palm oil shortening, or grass fed butter cold, broken or cut into pieces
• 1 tsp pure vanilla extract
• 1 tsp pure almond extract
• 1/2 tsp fine sea salt
• 2 large eggs
• cherry filling:
• 2 1/2 cups pitted cherries (fresh, frozen, or canned will all work)
• 1/4 cup maple sugar, or coconut sugar
• 2 Tbsp fresh lemon juice
• 1 Tbsp tapioca flour
• Pinch fine sea salt
• 1/4 tsp pure vanilla extract
• optional maple sugar glaze:
• 1/2 cup pure maple sugar *blended to a powder
• 1 Tbsp almond milk
• 1/2 tsp pure vanilla extract

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