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Paleo Chocolate Chip Bacon Cookies
Ingredients
- For the cookies:
- 3 cups almond flour (288 grams)
- 2/3 cup tapioca flour (81 grams)
- 1/2 teaspoon baking soda (bicarbonate soda)
- 1/2 teaspoon sea salt
- 2 egg
- 1/2 cup maple syrup
- 1 1/2 teaspoon vanilla extract
- 1/2 dark chocolate chips
- For the bacon:
- 5 thick slices bacon (if you’re in the UK, you’ll want to use streaky bacon – not the thick rashers because they won’t crisp up as easily)
- 1 tablespoon maple syrup or sugar substitute of your choice
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