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Paleo Chocolate Chip Bacon Cookies

Ingredients

• For the cookies:
• 3 cups almond flour (288 grams)
• 2/3 cup tapioca flour (81 grams)
• 1/2 teaspoon baking soda (bicarbonate soda)
• 1/2 teaspoon sea salt
• 2 egg
• 1/2 cup maple syrup
• 1 1/2 teaspoon vanilla extract
• 1/2 dark chocolate chips
• For the bacon:
• 5 thick slices bacon (if you’re in the UK, you’ll want to use streaky bacon – not the thick rashers because they won’t crisp up as easily)
• 1 tablespoon maple syrup or sugar substitute of your choice

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