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18 Pieces

Paleo Chocolate Chip Bacon Cookies

Ingredients

  • For the cookies:
  • 3 cups almond flour (288 grams)
  • 2/3 cup tapioca flour (81 grams)
  • 1/2 teaspoon baking soda (bicarbonate soda)
  • 1/2 teaspoon sea salt
  • 2 egg
  • 1/2 cup maple syrup
  • 1 1/2 teaspoon vanilla extract
  • 1/2 dark chocolate chips
  • For the bacon:
  • 5 thick slices bacon (if you’re in the UK, you’ll want to use streaky bacon – not the thick rashers because they won’t crisp up as easily)
  • 1 tablespoon maple syrup or sugar substitute of your choice

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