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Paleo Chocolate Chunk Tahini Cookies
Ingredients
- Wet Ingredients
- 1 egg*
- 1/2 cup coconut sugar
- 1/4 cup drippy tahini
- 2 tablespoons melted and cooled coconut oil (melted butter or melted ghee will also work)
- 1 teaspoon vanilla extract
- Dry Ingredients
- 3/4 cup fine packed almond flour
- 1/4 cup coconut flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (3 ounce) dark chocolate bar (at least 72%), coarsely chopped*
- Fancy Maldon Salt, for sprinkling on top
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