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Paleo Cinnamon Roll Muffins

Ingredients

• For the Muffins:
• 1.5 cups Almond Flour
• 1/2 cup Tapioca Flour
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1/4 cup Coconut Sugar
• 2 tbs Coconut Oil, melted
• 2 Eggs
• approx 1 cup Coconut Milk (or other dairy-free milk)
• For the Topping:
• 3/4 cup Coconut Sugar
• 1 tbs Cinnamon
• 1 cup Pecans, chopped
• 3 tbs Coconut Oil, melted

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