Recipe By:
PaleoHacks Team
PaleoHacks Team
PaleoHacks TeamPaleoHacks is an online paleo diet community that promotes a healthy lifestyles through primal methods. PaleoHacks started as a way for people share recipes, ideas and general opinions about the Paleolithic lifestyle. Now, whether it be the paleo diet, physical fitness or overall wellness, PaleoHacks has evolved into an online resource for healthy living. check us out on Facebook.
Jessie Dax-Setkus
Megan Olson
Kelly Collins
Deanna Dorman
Heather Resler
Kayla MacArthur
Deanna Dorman
Deanna Dorman
Nick Kowalski
Lauren Fellows
The Real Food Dietitians
Jennafer Ashley
Courtney Hamilton
Recipe By: PaleoHacks Team
PaleoHacks Team
PaleoHacks TeamPaleoHacks is an online paleo diet community that promotes a healthy lifestyles through primal methods. PaleoHacks started as a way for people share recipes, ideas and general opinions about the Paleolithic lifestyle. Now, whether it be the paleo diet, physical fitness or overall wellness, PaleoHacks has evolved into an online resource for healthy living. check us out on Facebook.
Jessie Dax-Setkus
Megan Olson
Kelly Collins
Deanna Dorman
Heather Resler
Kayla MacArthur
Deanna Dorman
Deanna Dorman
Nick Kowalski
Lauren Fellows
The Real Food Dietitians
Jennafer Ashley
Courtney Hamilton
Ingredients
2 pounds pastured stewing beef
2 cups of beef or chicken stock (or 1 cup stock and 1 cup wine or beer)
1 T balsamic vinegar
1 medium onion, chopped
2 stalks of celery, roughly chopped
2 large carrots, peeled and chopped
3-5 small potatoes, cubed (optional)
1 to 3 cloves of garlic, minced (adjust according to your taste)
1 T paprika
3 bay leaves
1/2 t salt
1/2 t black pepper
1 t each dried rosemary, basil, and oregano
1/8 cup arrowroot powder (if you want to thicken your stew)
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