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Paleo Flourless Chocolate Cake
Ingredients
- FEBRUARY 9, 2016
- Paleo Flourless Chocolate Cake
- DELICIOUS MEETS HEALTHYFEBRUARY 9, 2016DESSERTS19 COMMENTS
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- If you love chocolate, or you have a chocolate lover in your life, this recipe is for you. It’s a wonderful Paleo flourless chocolate cake and the texture is AMAZING, dense, rich and creamy. And the raspberry apricot glaze is oh-so-good, it pairs wonderfully with the dark creamy custardy cake and adds nice sweet fruity flavor. Yum! This flourless chocolate cake is also gluten-free and paleo (if you use ghee). It’s a chocolate lover’s dream come true. 🙂
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- This decadent flourless chocolate cake is pretty easy to make and it tastes Amazing! Only 4 simple ingredients (of course lots of chocolate). It’s the perfect dessert recipe for any special occasion or a Valentine’s Day dessert for your significant other.
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- For more inspiration for Valentine’s Day, check out my Paleo Chocolate Treats for Valentine’s Day. Hope you enjoy this delicious Paleo flourless chocolate cake! Let me know how you like it in the comments below! 🙂
- How To Make Paleo Flourless Chocolate Cake
- What you need
- 1 cup coconut sugar
- 1/3 cup water
- MY OTHER RECIPES
- 1 Tbsp vanilla
- pinch of sea salt
- 1 lb (16 oz) 70% dark chocolate
- 1 cup (2 sticks) grass fed butter (or ghee for paleo)
- 8 eggs
- Raspberry Apricot Glaze
- 2 Tbsp apricot preserves
- 1/2 cup raspberries (the more the better)
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