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Paleo Friendly Blueberry Scones
Ingredients
- ¾ cup Coconut Flour
- 1 ½ cups Macadamia Flour
- 1 ½ teaspoons Baking Powder
- ½ teaspoon Sea Salt
- 2 Whole Eggs or 2 Flax Eggs for Vegan Option
- 2 teaspoons Stevia
- ⅓ cup Coconut Milk (you may need a little more if the mixture seems too dry)
- 2.5 Tablespoons Coconut Oil
- ¾ cup Fresh Blueberries
- ¼ cup Kerrygold Butter or Ghee melted (for brushing scones)
- 2 pinches of LOVE
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