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Paleo Moroccan Chicken Stew

Ingredients

• INGREDIENTS
• 4 chicken breasts boneless, skinless
• salt & pepper for seasoning the chicken breasts
• 2 tablespoons olive oil
• 2 white onions slice one onion and roughly chop the second onion
• 1 28 ounce can crushed tomatoes preferably fire roasted
• 1 inch fresh ginger (about 1 tablespoon) chopped
• 3 cloves garlic
• 1 teaspoon turmeric powder
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 2 teaspoon cinnamon powder
• 3 medium carrots (about 6 inches long) peeled and diced
• 2 1/2 cups chicken stock (600 ml) aim for a lower sodium stock
• 2 tablespoons brown sugar or use coconut sugar for paleo
• 1 tablespoon red wine vinegar
• 1 cup medjool dates (100 grams) seeds removed and chopped into small pieces

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