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Paleo No-Bake Raspberry Cream Pies (Vegan, Grain-Free, Gluten-Free) - Texanerin Baking
Ingredients
- 1/2 cup (43 grams) unsweetened shredded coconut
- 1 cup (145 grams) roasted cashews (mine were salted)
- 1 1/2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- pinch of salt
- 1 1/2 cups (218 grams) roasted cashews, soaked for 1 hour1 (mine were salted - there's no sub for the cashews)
- 3/4 cup (168 grams) unrefined coconut oil
- 1/4 cup (60 grams) coconut cream (the top, solid part from a can of full-fat coconut milk that's been refrigerated overnight)
- 1/2 cup + 1 tablespoon maple syrup
- 3 cups (384 grams) fresh raspberries, room temperature (do not use cold raspberries!)2
- 1/4 cup + 2 teaspoons (70 milliliters) freshly squeezed lemon juice
- 2 teaspoons vanilla extract
- pinch of salt
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