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Shared By Grace Warren Atwood

Paleo Pasta

Ingredients

  • - 2/3 cup arrowroot flour (plus extra for kneading)
  • - 1 cup blanched almond flour (or sesame seed flour if allergic to nuts)
  • - 1 cup tapioca flour
  • - 2 tsp. sea salt
  • - 2 large eggs
  • - 4 egg yolks (from large eggs)
  • - 2 Tbsp olive oil (for cooking the pasta)
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