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Paleo Pie Crust
Ingredients
- Paleo Pie Crustprinter friendly
- 2 cups blanched almond flour
- ¼ teaspoon celtic sea salt
- 2 tablespoons coconut oil
- 1 egg
- Place flour and salt in food processor and pulse briefly
- Add coconut oil and egg and pulse until mixture forms a ball
- Press dough into a 9-inch pie dish
- Bake at 350° for 8-12 minutes
- Makes 1 pie crust
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