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Paleo Skillet Beef Fajitas {gluten free + whole30}

Ingredients

• 1 1/2 lb flank steak, sliced into thin ribbons against the grain
• 1 lime juiced
• 1/2 teaspoon chili powder
• 1/4 teaspoon of ground cayenne red pepper
• 1/8 teaspoon cumin
• 1/8 teaspoon paprika
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Sea salt
• 1/4 teaspoon ground black pepper
• 2 tablespoon organic coconut oil
• 1 yellow bell pepper, trimmed, de-seeded and sliced
• 1 red bell pepper, trimmed, de-seeded and sliced
• 1 yellow onion, trimmed, peeled and sliced into thin slices
• 1 garlic clove, minced
• 5 ounces shitake mushrooms
• 2 green onions, green part sliced
• 1 cup vegetable broth
• 1 jalapeno, seeded and sliced thinly {leave seeds if you like it HOT}
• 1/4 cup chopped cilantro
• 1 avocado, peeled, seeded and thinly sliced

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