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3 Pieces
Recipe By: Debra @ Worth Cooking
Debra of Worth Cooking
About Debra @ Worth CookingDebra Worth is first and foremost a daughter of the King of kings. She lives in mid-Missouri with her husband of five years and three young children. Debra has a passion for cooking healthy foods and is author of Much Ado About Chicken and co-author of The Veggie Book. She blogs about healthy allergen friendly foods at her blog Worth Cooking. You can also follow her on Facebook and Instagram.
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Paleo Sticky Shrimp
Ingredients
- 1 lb large raw shrimp, including shells, fresh or thawed from being frozen
- 2 tablespoons white wine (optional, omit for w30)
- 1½ cup water
- ¼ teaspoon each cumin, coriander, paprika, garlic powder, and onion powder
- 1 pinch dried oregano
- ¼ cup arrowroot starch
- ¾ teaspoon salt
- Coconut oil, avocoda oil, ghee, or bacon fat for frying the shrimp.
- Chopped Cilantro for serving (optional)
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