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Paleo Sticky Shrimp

Ingredients

• 1 lb large raw shrimp, including shells, fresh or thawed from being frozen
• 2 tablespoons white wine (optional, omit for w30)
• 1½ cup water
• ¼ teaspoon each cumin, coriander, paprika, garlic powder, and onion powder
• 1 pinch dried oregano
• ¼ cup arrowroot starch
• ¾ teaspoon salt
• Coconut oil, avocoda oil, ghee, or bacon fat for frying the shrimp.
• Chopped Cilantro for serving (optional)

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