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Paleo Thai Broccoli Chicken Curry
Ingredients
- 1 teaspoon extra virgin coconut oil
- 1 medium yellow onion, diced
- • 6 cloves of garlic, minced
- • ½ teaspoon ground ginger
- • 1 teaspoon lemon zest, from organic lemon
- • ¼ cup Thai red curry paste {sugar free}
- • 2 tablespoons fish sauce {sugar free}
- • 2 (14 ounce) cans full fat coconut milk
- • 2 tablespoons honey {optional}
- • 1 organic rotisserie chicken, skin removed, meat pulled into bite-size pieces
- • 2 cups broccoli florets
- • ¼ cup fresh cilantro, roughly chopped
- • 6 tablespoons pomegranate seeds {add as little as much to your taste}
- • ¼ cup cashew, chopped
- • 3 cups Baked Cauliflower Rice {recipe below}
- Lime wedges {optional}
- 1 head of cauliflower, cleaned and grated {I use food processor grater}
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 teaspoon coconut oil, melted
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