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Pamela's Gluten Free Neapolitan Cookies

Ingredients

• Vanilla Sugar Cookies
• 1¼ cups All-Purpose Gluten free flour
• ½ tsp baking powder
• ¼ cup powdered sugar
• ½ tsp salt
• ½ cup butter* or butter substitute
• ½ cup sugar
• 1 egg*, large or egg replacer equivalent
• 1 tsp vanilla
• ¼ tsp almond extract (optional)
• Chocolate Sugar Cookies
• 1¼ cups All-Purpose Gluten free flour
• ½ tsp baking powder
• ¼ cup powdered sugar
• ¼ cup unsweetened cocoa
• ½ tsp salt
• 12 TBSP butter*, divided or butter substitute
• 1½ oz melted bittersweet (60% cocoa) baking chocolate
• ½ cup sugar
• 1 egg*, large or egg replacer equivalent
• 1 tsp vanilla
• Strawberry Sugar Cookies
• 1½ cups All-Purpose Gluten free flour(Note: this flavor uses more flour)
• ½ tsp baking powder
• ¼ cup powdered sugar
• ½ tsp salt
• ½ cup butter* or butter substitute
• ½ cup sugar
• 1 egg* yolk only, large or egg replacer equivalent
• 3 TBSP strawberry jam, seedless or strained of seeds
• 1 tsp vanilla
• ¼ tsp strawberry extract (Optional)
• ¼ tsp red food coloring (Optional)
• *recommended for best results
• For Assembly
• 1 egg* and 1 tsp water to stick logs together before slicing
• *for egg free, just use lots of water

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