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Pan de Maiz (Dominican Cornbread

Ingredients

• 2 cups of evaporated milk
• 2 cups of cornmeal
• 3 eggs
• ½ cup of softened butter (plus enough for greasing the pan)
• 2 tablespoons of corn starch
• 1 teaspoon of salt
• ¼ cup of raisins (optional)
• 1 teaspoon of baking powder
• 1 teaspoon cinnamon powder
• 1 cup of sugar
• 2 tablespoons all-purpose flour (for flouring the pan)

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