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Pan-Fried Okra With Cornmeal

Ingredients

  • 6 Tbsp. canola oil, divided
  • 2 lbs. fresh okra, stems trimmed, cut into inch pieces
  • 1 12 tsp. coarse sea salt
  • 1 tsp. black pepper
  • 23 cup fine yellow cornmeal
  • 18 tsp. cayenne pepper

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