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Pan-Fried Salmon with Sweet Corn and Avocado Salsa
Ingredients
- 120 g salmon fillets 1 x 120g fillet
- 1 teaspoon olive oil
- salt & pepper to taste
- Ingredients for Sweet Corn & Avocado Salad:
- 75 g corn kernels (tinned)
- 1 cup cherry tomatoes halved
- 1/4 avocado diced
- 2 tablespoons onion (red) diced
- 2 tablespoons coriander (fresh) chopped
- 1 teaspoon olive oil
- 1/2 teaspoon wine vinegar (red)
- 1/4 lemon(s) to serve
- Salt & pepper to taste
Chrome Extension
