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Pan-Fried Salmon with Sweet Corn and Avocado Salsa

Ingredients

• 120 g salmon fillets 1 x 120g fillet
• 1 teaspoon olive oil
• salt & pepper to taste
• Ingredients for Sweet Corn & Avocado Salad:
• 75 g corn kernels (tinned)
• 1 cup cherry tomatoes halved
• 1/4 avocado diced
• 2 tablespoons onion (red) diced
• 2 tablespoons coriander (fresh) chopped
• 1 teaspoon olive oil
• 1/2 teaspoon wine vinegar (red)
• 1/4 lemon(s) to serve
• Salt & pepper to taste

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