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Pan-Roasted Chicken with Harissa Chickpeas recipe | Epicurious.com Pan-Roasted Chicken with Harissa Chickpeas

Ingredients

• 1 tablespoon olive oil
• 8 skin-on, bone-in chicken thighs (about 3 pounds)
• Kosher salt, freshly ground pepper
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 tablespoons tomato paste
• 2 15-ounce cans chickpeas, rinsed
• 1/4 cup harissa paste
• 1/2 cup low-sodium chicken broth
• 1/4 cup chopped fresh flat-leaf parsley
• Lemon wedges, for serving
• Ingredient info: Harissa, a spicy North African red chile paste, is available at Middle Eastern markets, some specialty foods stores, and online.

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