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Pan-Roasted Chicken with Pineapple-Chile Glaze recipe | Epicurious.com Pan-Roasted Chicken with Pineapple-Chile Glaze

Ingredients

• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1 (3 1/2–4 pound) chicken, halved
• Kosher salt, freshly ground pepper
• 1 tablespoon vegetable oil
• 1/2 fresh pineapple, sliced 1/2" thick
• 1 serrano chile, sliced
• 2 garlic cloves, crushed
• 3/4 cup pineapple juice
• 1/4 cup apple cider vinegar
• 2 tablespoons light brown sugar
• 1 tablespoon paprika

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